Edna Lewis was a chef who championed purity of ingredients, regional cuisine and farm-to-table eating long before the natural-food movement gained popularity.
Robin Gourley
人物傳記, 多樣性, 大自然, 女性力量, 食物
英文書
圖畫書, 橋樑書, 知識性
4 – 8
創造力
家庭